Premium Rice Varieties

Explore our wide range of premium rice varieties grown and processed in the fertile district of Okara.

Basmati

Basmati 1121 rice is a premium variety of long-grain rice known for its extra-long grain, aromatic fragrance, and excellent cooking qualities. It's often used in traditional dishes like biryani and pulao. The 1121 variety is particularly prized for its length, which can extend significantly during cooking, making it a preferred choice in gourmet cuisines. It's also recognized for its low moisture content and firm texture, making it easy to cook with a fluffy consistency.

Basmati

1509 Basmati Rice, esteemed for its superior quality and delightful aroma, offers three distinct varieties, each tailored to meet diverse culinary needs. Renowned for its exquisite taste and long grains, 1509 Basmati Rice is a favorite among discerning chefs and home cooks alike. Whether you're seeking the rich flavor of Golden Sella, the firmness of Sella, or the convenience of Steam, 1509 Basmati Rice delivers an unparalleled culinary experience that elevates every dish to new heights of excellence.

IRRI-6 is a high-yield, long-grain variety developed by the International Rice Research Institute (IRRI). This variety is widely cultivated in Pakistan and is known for its affordability and versatility. Unlike premium Basmati varieties, IRRI-6 rice has a non-aromatic and slightly shorter grain, making it more suitable for everyday meals rather than specialty dishes. It is often used in bulk production for both domestic consumption and export markets, especially in regions where cost-effectiveness is a priority. IRRI-6 is valued for its adaptability to different growing conditions and its reliable yield.

Non-Basmati